Cooking for Melvin: Shrimp with Sayote


1 clove garlic, chopped

1 big red onion, chopped

2 big red tomatoes, chopped

1 big sayote, chopped

1/2 kilo shrimp

2 tbsp. oil

1/2 cup water

salt and pepper to taste

1. Season the shrimp with salt and pepper. Set aside.

2. Heat the pan for 30 seconds and pour the oil. Heat for another 30 seconds.

3. Fry the garlic, followed by the onion and the tomatoes.

4. Put the sayote. Season with salt and pepper. Wait for the sayote until tender. Add water if too dry. Stir occasionally.

5. Put the shrimp. Stir. Simmer for 4 to 5 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s